Tandoors by Ron Levy
The highest quality tandoor ovens for restaurants, catering, and home use.
All our clay tandoor ovens are made by hand in Urichsville, Ohio. We carefully craft, test and inspect each one to ensure the highest quality.
Cookbook author and television personality, Steve Raichlen, writes about Ron and his home tandoor, Hōmdoor, in
The New York Times.
With over 20 years of experience, Ron Levy’s expertise has resulted in a quality of clay, insulation, and manufacturing superior to his competitors.